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Gray, Lewis Cecil, 1881-1952

Introduction to agricultural economics / Lewis Cecil Gray. - New York : Macmillan, 1927 - xii, 556 p.

Incluye bibliografía.

1. The nature and scope of agricultural economics -- 2. Systems of farming -- 3. The farm considered as a business enterprise -- 4. Financial analysis of the farm business -- 5. Measures of efficiency in farm organization and management -- 6. Farm records and accounts -- 7. Cost of production -- 8. Size of farms -- 9. Selection of farm enterprises -- 10. Proportions of the factors of production -- 11. Farm machinery -- 12. Farm power -- 13. The place of agriculture in national production -- 14. Supply and value of land as a factor of production -- 15. Land tenure -- 16. Land policies -- 17. Agricultural capital and credit -- 18. Agricultural population and farm labor -- 19. Marketing processes - Cotton -- 20. Marketing processes - Mil and butter -- 21. Marketing process - Eggs -- 22. Marketing processes - Vegetables and fruit -- 23. General aspects of marketing and market organization -- 24. Prices of farm products -- 25. Prices of farm products - continued -- 26. Economic coöperation by farmers.

Subjects--Topical Terms:
ECONOMIA AGRARIA
GRANJAS
CREDITO AGRICOLA
TENENCIA DE LA TIERRA
TAMAÑO DE LA GRANJA
PRODUCTOS AGROPECUARIOS
EMPRESAS AGRICOLAS
MARKETING

Subjects--Index Terms: SISTEMAS DE TENENCIA DE LA TIERRA MERCADOTECNIA

Dewey Class. No.: 338.1