What makes people cook with improved biomass stoves? : a comparative international review of stove programs / Douglas F. Barnes [y otros].
Tipo de material:![Texto](/opac-tmpl/lib/famfamfam/BK.png)
- texto
- sin mediación
- volumen
- 082132800X
- 333.953915
Contenidos:
Foreword -- Abstract -- Acknowledgments -- 1. Introduction -- 2. The emergence of stove programs -- 3. Reasons for promoting improved stove programs -- 4. General lessons from stove programs -- 5. Summary and conclusions -- Bibliography -- Annex 1. Evaluations of improved cookstoves -- Annex 2. Projects surveyed for study.
Tipo de ítem | Biblioteca actual | Signatura topográfica | URL | Estado | Fecha de vencimiento | Código de barras | |
---|---|---|---|---|---|---|---|
![]() |
Biblioteca Manuel Belgrano | 333.953915 W 48410 (Navegar estantería(Abre debajo)) | Enlace al recurso | Disponible | 48410 |
Bibliografía: páginas 31-36.
Foreword -- Abstract -- Acknowledgments -- 1. Introduction -- 2. The emergence of stove programs -- 3. Reasons for promoting improved stove programs -- 4. General lessons from stove programs -- 5. Summary and conclusions -- Bibliography -- Annex 1. Evaluations of improved cookstoves -- Annex 2. Projects surveyed for study.
No hay comentarios en este titulo.
Ingresar a su cuenta para colocar un comentario.