Dairy policy reform and trade liberalisation / Pavel Vavra, Roger Martini.
Tipo de material:
TextoDetalles de publicación: Paris : OECD, 2005Descripción: 165 pISBN: - 9264011595
- 380.14171
| Tipo de ítem | Biblioteca actual | Signatura topográfica | URL | Estado | Fecha de vencimiento | Código de barras | |
|---|---|---|---|---|---|---|---|
Colección OCDE
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Biblioteca Manuel Belgrano | OCDE 380.14171 V 49326 (Navegar estantería(Abre debajo)) | Enlace al recurso | Disponible | 49326 |
1. Trade and economic effects of milk price support measures -- 2. Trade and economic effects of milk quota systems -- 3. Analysis of international dairy trade liberalisation -- Annex A. A description of the AGLINK and PEM models.
This report is an attempt to improve understanding of the dairy sector through an analysis of the trade and economic effects of the main policy measures (subsidies) applied to it. In particular, it examines the effects of both milk price support measures and milk quota systems. The removal of individual policy measures is modelled in order to assess the impact of international dairy trade liberalisation on production, consumption, trade, prices, income, and welfare.
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