BIBLIOTECA MANUEL BELGRANO - Facultad de Ciencias Económicas - UNC

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Economic of agricultural development : world food systems and resource use / George W. Norton, Jeffrey Alwang, William A. Masters.

Por: Colaborador(es): Tipo de material: TextoTextoSeries Routledge textbooks in environmental and agricultural economicsDetalles de publicación: Abingdon : Routledge, 2010Edición: 2nd edDescripción: ix, 465 pISBN:
  • 9780415492645
Tema(s): Clasificación CDD:
  • 21 338.1
Contenidos:
Pte. 1. Dimensions of world food and development problems: 1. Introduction -- 2. Poverty, hunger, and malnutrition -- 3. Economics of food demand -- 4. Population -- Pte. 2. Development theories and the role of agriculture: 5. Economic trasnformations and growth -- 6. Development theory and growth strategies -- Pte. 3. Agricultural systems and resource use: 7. Agricultural in traditional societies -- 8. Agricultural systems and their determinants -- 9. Resource use and sustainability -- 10. Human resources, family structure, and gender roles -- Pte. 4. Getting agriculture moving: 11.Theories and strategies for agricultural development -- 12. Research, extension, and education -- 13. Land and labor markets -- 14. Input and credit markets -- 15. Pricing policies and marketing systems -- Pte. 5. Agricultural development in an interdependent world: 16. Agriculture and international trade -- 17. Trade policies, negotiations, and agreements -- 18. Macroeconomic policies and agricultural development -- 19. Capital flows, foreign assistance, and food aid -- 20. Lessons and perspectives.
Resumen: The globalization of goods, services and capital for agriculture is fundamental to the future of developing countries. This book shows developments including the impact of climate change, issues affecting agricultural markets such as bio-fuels, the rise in farm prices and energy costs and the general move to higher valued agricultural products.
Existencias
Tipo de ítem Biblioteca actual Signatura Estado Fecha de vencimiento Código de barras
Libro Libro Biblioteca Manuel Belgrano 338.1 N 51745 (Navegar estantería(Abre debajo)) Disponible 51745

Bibliografía: p. 439-449

Pte. 1. Dimensions of world food and development problems: 1. Introduction -- 2. Poverty, hunger, and malnutrition -- 3. Economics of food demand -- 4. Population -- Pte. 2. Development theories and the role of agriculture: 5. Economic trasnformations and growth -- 6. Development theory and growth strategies -- Pte. 3. Agricultural systems and resource use: 7. Agricultural in traditional societies -- 8. Agricultural systems and their determinants -- 9. Resource use and sustainability -- 10. Human resources, family structure, and gender roles -- Pte. 4. Getting agriculture moving: 11.Theories and strategies for agricultural development -- 12. Research, extension, and education -- 13. Land and labor markets -- 14. Input and credit markets -- 15. Pricing policies and marketing systems -- Pte. 5. Agricultural development in an interdependent world: 16. Agriculture and international trade -- 17. Trade policies, negotiations, and agreements -- 18. Macroeconomic policies and agricultural development -- 19. Capital flows, foreign assistance, and food aid -- 20. Lessons and perspectives.

The globalization of goods, services and capital for agriculture is fundamental to the future of developing countries. This book shows developments including the impact of climate change, issues affecting agricultural markets such as bio-fuels, the rise in farm prices and energy costs and the general move to higher valued agricultural products.

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