| 000 | 01435nam a2200337 i 4500 | ||
|---|---|---|---|
| 003 | arcduce | ||
| 005 | 20231113090820.0 | ||
| 007 | t| | ||
| 008 | 221201s1994 dcu||||| |||| 00| 0 eng d | ||
| 020 | _a082132800X | ||
| 040 |
_aarcduce _carcduce |
||
| 041 | 0 | _aspa | |
| 082 | 0 | _a333.953915 | |
| 245 | 0 | 0 |
_aWhat makes people cook with improved biomass stoves? : _b a comparative international review of stove programs / _cDouglas F. Barnes [y otros]. |
| 264 | 4 |
_aWashington, D.C. : _bWorld Bank, _c©1994 |
|
| 300 |
_aix, 44 páginas : _bilustración |
||
| 336 |
_2rdacontent _atexto |
||
| 337 |
_2rdamedia _asin mediación |
||
| 338 |
_2rdacarrier _avolumen |
||
| 490 | 0 |
_aWorld Bank technical paper ; _vno. 242 |
|
| 504 | _aBibliografía: páginas 31-36. | ||
| 505 | 0 | _aForeword -- Abstract -- Acknowledgments -- 1. Introduction -- 2. The emergence of stove programs -- 3. Reasons for promoting improved stove programs -- 4. General lessons from stove programs -- 5. Summary and conclusions -- Bibliography -- Annex 1. Evaluations of improved cookstoves -- Annex 2. Projects surveyed for study. | |
| 650 | 4 |
_aENERGIA DE LA BIOMASA _93543 |
|
| 650 | 4 |
_aPAISES EN DESARROLLO _9390 |
|
| 653 | 4 | _a ECONOMIAS EN DESARROLLO | |
| 653 | 4 | _aPAISES SUBDESARROLLADOS | |
| 653 | 4 | _aTERCER MUNDO | |
| 700 | 1 |
_aBarnes, Douglas French, _d1946- _eautor. _920735 |
|
| 942 |
_cLIBR _j333.953915 W 48410 _2ddc |
||
| 945 |
_aNM _c2023-11-13 |
||
| 999 |
_c17860 _d17860 |
||