Resources and global food prospects : supply and demand for cereals to 2030 / Pierre R. Crosson, Jock R. Anderson
Tipo de material: TextoSeries World Bank technical paper ; no. 184Detalles de publicación: World Bank Washington, D.C. 1992Descripción: xvi, 122 p. : ilISBN:- 0821322079
- 338.1731
Tipo de ítem | Biblioteca actual | Signatura topográfica | URL | Estado | Fecha de vencimiento | Código de barras | |
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Libro | Biblioteca Manuel Belgrano | 338.1731 C 48278 (Navegar estantería(Abre debajo)) | Enlace al recurso | Disponible | 48278 |
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338.170688 R 41216 Marketing y ventas de productos industriales / | 338.170982 M 41619 La producción agropecuaria cordobesa, 1880-1930 : cambios, transformaciones y permanencias / | 338.1731 C 42077 Cereales, trigo, maíz y sus derivados : Estudio de competitividad agropecuaria y agroindustrial / | 338.1731 C 48278 Resources and global food prospects : | 338.1731 V 30626 Cereales y granos leguminosos / | 338.17311 S 19972 Revolución de las Pampas : historia social del trigo argentino 1860-1910 / | 338.17334 G 48973 Lecitina de soja : |
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Foreword -- Acronyms -- Executive summary -- 1. Objective and structure of the report -- 2. The demand scenario -- 3. The land resource -- 4. The water resource -- 5. The genetic resource -- 6. The climate resource -- 7. Economic and environmental costs -- 8. Present knowledge as a source of productivity growth -- 9. New knowledge as a source of productivity growth -- 10. Synthesis and conclusion -- References -- Tables
This report explores the circumstances under which the global agricultural system may be able to satisfy the growing demands for some major foods through to the year 2030. The analysis proceeds primarily through reviewing the quantity and quality of resources that can be mobilized - particularly those resources relating to land, water, plant genetic resources, climate, and knowledge about agricultural production systems that is embedded in people, institutions and technology. The demand scenario for the next several decades is tackled primarily by using United Nations Population Projections and some judgmental assumptions about the changing incomes and related demands for the major cereals. The report is largely about cereals, but there is also a brief mention of non-cereal staples.
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